Your culinary education at Gateway Technical College can lead to a challenging and varied career. In a single day you may be cooking, managing others, ordering food and working with advanced culinary technology. Gateway Technical College gives students an educational edge as they participate in hands-on opportunities including event catering, fine dining and food production at the college’s dining service.
Gateway’s Culinary Assistant technical diploma is a two-semester program that gives students the hands-on skills and technical knowledge they need to start a career in the culinary industry. Students will learn knife skills, baking, butchery, and short order deli skills. In addition to learning kitchen skills and menu planning, students will have the opportunity to train in commercial, industry-standard kitchens and serve the public through a restaurant located on the Racine Campus.