This course introduces students to some of the major theories and topics of psychology, including the physiological basis of behavior, personality and learning theories, memory, states of consciousness, stress, research methods, intelligence, human development, psychopathology, and social behavior.

In this course, learners will build the foundational skills needed to perform a solo flight in a single-engine aircraft. Learners develop skills including preflight planning and inspection, airport and traffic pattern operations, aircraft control including takeoffs, landings, stalls, and applied aerodynamics.

Principles of aircraft engine theory and operation including construction, lubrication, carburetion, ignition, supercharging and propellers. Principles of aircraft structures including basic stresses, types of construction, advantage of each type and an overview of FAA repair procedures.

In this course, learners will apply pre-solo level private pilot ground knowledge to actual and simulated scenarios presented by the instructor. Upon completion of this course, learners will have demonstrated the ability to apply private pilot aerodynamics, aircraft systems and instruments, regulations, weather, and airport operations knowledge of scenarios presented by an evaluator in oral and practical examination settings.

This course is designed for learners to develop knowledge and skills in all aspects of the writing process. Planning, organizing, writing, editing and revising are applied through a variety of activities. Students will analyze audience and purpose, use elements of research, and format documents using standard guidelines. Individuals will develop critical reading skills through analysis of various written documents.

Covers basic concepts of aviation meteorology including temperature, pressure, moisture, stability, clouds, air masses, fronts, thunderstorms, icing and fog. Analysis and use of weather data for flight planning and safe flying and interpretation of U.S. Weather Bureau maps, reports and forecast are discussed.

Training in the duties of a waiter is given including table setting, taking orders and placing in the kitchen and clearing the table. Students also learn how to set up foods in the service line, serve hot and cold foods, prepare beverages and keep a flow of foods in the service line.

Basic principles and current nutritional concepts are explored with emphasis on meeting the nutritional needs of various individuals.

In this course, learners explore the practical skills and knowledge required for effective food and beverage service operation in front-of-the-house foodservice environments. Learners examine organizational systems and the elements of planning, staffing, and leadership, and they model commitment to a safe and sanitary environment through their consistent execution of food safety principles. Upon completion of the course, learners will have earned ServSafe Manager certification and will be able to demonstrate skills required for flawless service of foods and beverages.

In this course, students explore the Gateway Technical College community. They examine college resources and services, investigate skills that lead to academic success, and identify strategies for achieving educational and personal goals.