This course introduces students to some of the major theories and topics of psychology, including the physiological basis of behavior, personality and learning theories, memory, states of consciousness, stress, research methods, intelligence, human development, psychopathology, and social behavior.

This course is designed for learners to develop knowledge and skills in all aspects of the writing process. Planning, organizing, writing, editing and revising are applied through a variety of activities. Students will analyze audience and purpose, use elements of research, and format documents using standard guidelines. Individuals will develop critical reading skills through analysis of various written documents.

Covers basic concepts of aviation meteorology including temperature, pressure, moisture, stability, clouds, air masses, fronts, thunderstorms, icing and fog. Analysis and use of weather data for flight planning and safe flying and interpretation of U.S. Weather Bureau maps, reports and forecast are discussed.

An introductory aviation ground course designed to prepare the student for the FAA Private Pilot Airplane written examination.

In this course, students explore the Gateway Technical College community. They examine college resources and services, investigate skills that lead to academic success, and identify strategies for achieving educational and personal goals.

In this course, learners explore the practical skills and knowledge required for effective food and beverage service operation in front-of-the-house foodservice environments. Learners examine organizational systems and the elements of planning, staffing, and leadership, and they model commitment to a safe and sanitary environment through their consistent execution of food safety principles. Upon completion of the course, learners will have earned ServSafe Manager certification and will be able to demonstrate skills required for flawless service of foods and beverages.

Basic principles and current nutritional concepts are explored with emphasis on meeting the nutritional needs of various individuals.

Training in the duties of a waiter is given including table setting, taking orders and placing in the kitchen and clearing the table. Students also learn how to set up foods in the service line, serve hot and cold foods, prepare beverages and keep a flow of foods in the service line.

Organization and service of buffets are stressed. Includes menu planning, cost control and dining room set up. Emphasis is placed on preparation and cooking of international cuisine.

This course introduces students to some of the major theories and topics of psychology, including the physiological basis of behavior, personality and learning theories, memory, states of consciousness, stress, research methods, intelligence, human development, psychopathology, and social behavior.