This course is designed to provide skills relating to men?s haircutting. Course competencies include demonstrating draping; Afro haircuts; flat top and crew cut haircuts; fade haircuts; and head shaving. Learners perform four basic haircutting techniques using shears, razor and clippers. Learner will perform a variety of shorthair combination cuts using finger-and ?shear, comb-over-shear, shear-over-comb and freehand techniques.

This course will provide students with knowledge of the art and science of haircutting. Students will identify principal tools and implements, apply haircutting terminology, recognize facial shapes and anatomical features, and learn techniques to create a variety of haircutting designs. Students will apply safety and sanitation procedures adhering to the Wisconsin Statutes and Administrative codes. This course also introduces a combination of haircutting techniques and tools. Learners perform four basic haircutting techniques using shears, razor and clippers.

Students will study microbiology, electricity, anatomy, physiology and chemistry, along with properties and disorders of the skin and scalp as these apply to barbering. Course competencies include reviewing the human systems important to barbering, diseases, and conditions; learning about bacteria; categorizing chemicals and their use in the barbering establishment; verifying diseases and disorders of the hair and scalp; and examining common electrical devices used in barbering establishments.

In this course, students examine laws related to the commercial driver's license (CDL) and the operation of a commercial motor vehicle (CMV). Through simulation and hands-on learning experiences, students explore vehicle systems, inspect and operate a CMV safely, and investigate the operations of a tractor semi-trailer. By the completion of the course, students must obtain a CDL instruction permit.

(O-A; Gas) Instructs in basic safety, equipment usage and procedures with steel and braze filler rods in the four basic welding positions. Instructs in O-A cutting; providing considerable hands-on experience as well as technical information.

This course provides instruction in basic fabrication techniques, tool identification, tool usage, and layout principles while preparing the student with a good foundation in fabrication. Students will build a series of projects based upon the techniques and tooling introduced. This course emphasizes the use of hands-on application-based learning to create a good foundation of understanding for seamless transition into Metal Fabrication II.

In this course, students practice driving skills in anticipation of obtaining a commercial driver's license (CDL). Students enhance their skills by driving in a variety of situations and environments they will encounter as a professional driver. They investigate topics related to trip planning, loading procedures, weight distribution techniques, and security issues. Upon completion of the course, students will be able to properly inspect and safely operate a commercial motor vehicle (CMV) in controlled settings.

This course guides the barber on a career path that includes skills related to career strategies and the job search, the basics of managing a successful establishment, developing a marketing plan, and the responsibilities of adhering to the Wisconsin Statutes and Administrative Code. This course also provides an overview of the profession of barbering, professional image, safety and decontamination in the barbershop.

In this course, students improve their operating skills required for the day-to-day demands of the career. Students examine the truck driver's role as a professional. Students apply transportation rules and regulations as they relate to safety, special rigs, and hazardous material. Students must obtain a commercial driver's license (CDL) to successfully complete the course.

Instructs in basic graphic communication relating to the welding field. Provides for hands-on application of fabrication from blueprints. Follows American Welding Society welding symbol format.