"Why choose Gateway?
- State of the art equipment provides training for today’s professional kitchens.
- Smaller class sizes provide one on one instructor training.
- Wide selection of classes held in Fall and Spring semester.
- Newly remodeled culinary facilities provide an excellent learning environment.
- Two year associate degree and multiple culinary certificates available.
- Wide range of classes offered from international buffets to menu planning.
- Experienced instructors with a wide range of experience.
- Excellent student support specialist and advisors available.
- Many employment services available and connections to local employers.
- Gateway provides an excellent culinary education for an affordable price."
Gateway Technical College
Food and beverage management