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Crunchy Summer Salad

  • 8 ounces radishes, thinly sliced
  • 1 large cucumber, thinly sliced
  • ¼ cup fresh mint leaves, chopped
  • ¼ cup fresh cilantro leaves, chopped
  • ¼ cup lime juice (from about 2 limes)
  • ¼ cup olive oil
  • Salt and freshly ground black pepper
  • 2 cups arugula