Hospitality and Culinary Arts
Begin a high-demand career that’s a cut above the rest in less than a year. With Gateway’s Butchery certificate, you’ll gain personalized, hands-on training in meat cutting and processing, learning to identify, butcher and fabricate meat. In addition, you’ll gain vital skills in sanitation and hygiene standards as well as food safety and handling. In just two part-time semesters, you’ll be fully prepared to start working in the meat industry.
- Application for Admission & Application Fee
- Students must meet one of the following multiple measures: earned a technical diploma or higher,* earned a minimum high school GPA of 2.6, earned a minimum college GPA of 2.0 or submit ACT or Accuplacer test scores. Submit any needed transcripts or test scores. *Please note short term technical diplomas do not fulfill Multiple Measures. These programs include Nursing Assistant, Emergency Medical Technician (EMT), Advanced EMT, and Truck Driving.
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Application for Admission & Application Fee
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Students must meet one of the following multiple measures: earned a technical diploma or higher,* earned a minimum high school GPA of 2.6, earned a minimum college GPA of 2.0 or submit ACT or Accuplacer test scores. Submit any needed transcripts or test scores. *Please note short term technical diplomas do not fulfill Multiple Measures. These programs include Nursing Assistant, Emergency Medical Technician (EMT), Advanced EMT, and Truck Driving.
